May’s Harvest of the Month (HOM) is SEAFOOD. Bell School students will be receiving a Seafood card and an “I tried it!” Sticker. Due to difficulties (allergies and expense), we are encouraging families to taste seafood at home with their children. Try this tasty, easy and inexpensive recipe and let us know how it goes!
For more information and more recipes check out: https://www.massfarmtoschool.org/harvests/seafood/
Baked Fish with Ritz Cracker Topping
Serving: 4 – 4 oz servings
1 lbs. of Local White Fish (such as, Pollock, Hake, or Haddock)
8 Ritz crackers, crushed
Sprinkle of Garlic powder
Shake of parsley, dried
Shake of Old Bay seasoning
Squeeze of Lemon juice
1T of Butter
Rinse fish & cut into desired portion size
Mix Ritz crackers, pepper, garlic, parsley and Old Bay seasoning with the melted butter
Place fish on an oiled pan and cover with Ritz mix
Bake at 375°F for approximately 20 minutes until fish is at desired temperature (155°F)
Sourced from: Massachusetts Institute of Technology.