Last month Bell School students got to taste local pears as part of the Harvest of Month program. The pears, which were supplied by Brooksby Farm in Peabody, were turned into a tasty pear sauce and the kids certainly seemed to enjoy it! On Wednesday February 14, they will be trying squash as part of the monthly tasting program. We’re always grateful for extra hands to help prepare the tastings and deliver them to the classrooms. Please let Sarah Fox (email@example.com) know if you’re able to help. It requires approximately one hour of your time right after drop off on the relevant day.